Friday, June 28, 2013

Burgerbrow


Burgerbrow


Chain Restaurants

All across America, sad middle-class hangouts know as chain restaurants pretend to serve customers
quality fare. These food service clones are boring in every way: likely locations, monotonous menus, casual servers, stereotypical music, and of course, the featureless food. Applebee's, Chili's, Red Robin, Ruby Tuesday, and T.G.I. Friday's, are among the most popular nationwide. A.K.A. sports bars, these thrown-together establishments mock the bourgeois family man who attempts to recreate the same goofy look for his man-cave.

A good joke on these chain restaurants and the middle-class people who eat there was performed in the movie Hall Pass. A couple of married guys are granted a week off from marriage by their wives. This 'hall pass' gives the husbands a supposed opportunity to get lucky with some other ladies. These clueless dudes hook-up with their friends and head-out to Applebee's, where they think the action is. The group ends up overeating and calling it a night without ever making an attempt to talk to women. The joke plays on an idea that these middle-class, uncultured, hopeless men, have no idea what to do when their wives aren’t around.

I confess. I regularly hangout at sports bars and chain restaurants similar to the ones mentioned here. Some things that I'm proud to say I like the most are what Roland Barthes and Virginia Woolf would probably consider predictable bourgeois garbage. Nevertheless, I recognize chain restaurants like Applebee's as the middle ground between the take-outs found in poor neighborhoods and the four-star fine dining found downtown. Try asking-out an artsy Baltimorian girl on a date to Applebee's. I doubt she'll go, but if she does, it will only be to make you the butt of the jokes she tells her friends later on.

Synchronic Analysis on Burgers

I will momentarily buy-in to Barthes's and Woolf's opinions of middle class fare by zeroing in on one particular food item that's served in food establishments in all three social classes. I believe burgers (A.K.A. hamburgers or cheeseburgers) revel an essence that highbrow, middlebrow, and lowbrow, social class features still exist (at least in one particular food item).




The Matrix



Let's start with the highbrow burger. While The Hamilton Tavern may not be considered fine dining, it's certainly fashionable among Baltimore hipsters. The pub is not a sports bar - it has no TVs! And the staff certainly takes their food seriously. They'll gladly share information about all the local ingredients, including the beef. The Crosstown Burger made second place in City Paper's Burger Bracket challenge (City Paper's Burger Bracket 2013). The same way Mozart obsessed over his music, the Ham-Tav (as locals call it) shoots for perfection with their burger. It's the elite!

Second, let's discuss the lowbrow 7 Eleven Cheeseburger. While it may, in fact, be the lowest quality burger for presentation, ingredients, and taste, it has something that the middlebrow burgers don't have - it has significance. 7 Eleven burgers are for emergencies. You eat it when you're hungry. You eat it when you have to eat something now! Poor children scrounge for change to go and get one. Exhausted construction workers eat them. Commuters in a hurry eat them on the go! I remember eating 7 Eleven Cheeseburgers after a long crazy night at the club and just before the late night after party. It's the first-aid kit of food!

Finally, the middlebrow Applebee's Cowboy Burger is the official sandwich of the lost. I remember eating one of their burgers years ago. It was not round; rather, it was shaped long, like a football or the end of a baseball bat. It was smashed together quite like the way the sports decorations were thrown up and nailed to the wall. It was a mushy-salty metaphoric-mess. One blogger mentions that he wished he had skipped Applebee's and gone to McDonald's instead. I remember thinking the same. You will not experience the taste of perfection found in the Crosstown Burger, nor will you be charged the bargain price of the 7 Eleven Cheeseburger - in the Applebee's Cowboy Burger - you will just feel sick and sorry.




Codes

Daniel Chandler explains how important codes are for the construction of society. People need codes to make sense of things (Chandler 2007, Ch. 5). In the defense of Applebee's and other chain restaurants, they do in fact provide a positive set of codes for people of all three social classes. For the middle-class, it's appropriate to take the kids to an Applebee's. This way mom or dad can enjoy an evening out; have maybe a drink or two, and dinner with the little ones, without critical stares from others. It's simply not socially acceptable to take kids to a bar, or club, but to a chain restaurant - that's ok. For the lower-class, it's likely more reasonable to celebrate by going out to a chain restaurant, where something fancier may be too expensive. And the upper-class certainly knows of the consistency that chain restaurants offer. Applebee's may certainly be something that an upper-class couple would gladly settle for when traveling through remote areas. For instance, if a wealthy couple was driving across states like Alabama and Mississippi, an Applebee's might look like an oasis.

Word count = 888

Bibliography
Barthes, Roland. Mythologies. Hill and Wang, 2012.
Chandler, Daniel. Semiotics: The Basics. 2nd. Routledge, 2007.
City Paper's Burger Bracket. 2013. http://citypaper.com/eat/city-paper-burger-bracket-winner-1.1503718.
Dario. n.d. http://godblessburgers.blogspot.com/2010/12/cowboy-burger.html.
Glenn, Joshua. Woolf contra Middlebrow. 2009. http://hilobrow.com/2009/03/04/woolf-contra-middlebrow/.



    

     
  

                     

Saturday, June 22, 2013

Shots! Shots! Shots!



Shots! Shots! Shots!

Let's drink!

We Americans love to round-up and have drinks together at parties, sporting events, bars and night clubs. Yet a common myth shared among us revolves around the idea that going out to socialize with alcoholic beverages will increase the good time we're having. Of course, we do have good times sometimes, but sometimes we don't because we drank too much. The myth - binge drinking leads to[1] shown in liquor commercials are such complete reversals from actuality that it can be dangerously misleading, especially to one specific gullible group - young people.   
more fun - is set into our minds. Alcoholic beverage companies invest millions in tempting ad campaigns that draw us to their phony blueprint for having a great night on the town. The most vicious of these ads are the ones for hard liquor that show young adults taking shots. The visual metaphor portrayed in the liquor commercials is a complete contradiction to the actual experience of drinking shots. When broken down, the signifieds

Clarification

Shots are 1 - 1.5 ounce portions of liquor or liqueur[2] poured into small glasses and consumed with a group. There's often a toast, celebration, or other silly gesture that suggests a reason for doing shots. Shooters, or bombs, which are concoctions made from a mix of not only liquor and liqueur, but also a sweet, sour, or energy drink, are also considered shots.

Mixed drinks, beer, and wine are not shots.  

Nothing Good Ever Happens After Shots

liquid courage leads to liquid stupidity
and lures laughing liquid lovers
into a night of sea-sick sex
and a morning of regret

Drinking too much is a lesson that's never learned. As a man in my mid-thirties, I know my struggle with the illusion of control when drinking is shared with many my age group. Judging the level of one's problem with drinking is not my point here. My intention is to present what I believe to be a common debacle when drinking with friends.

Does this sound familiar?

You want to go out, but you have important things to do tomorrow. You think that if you just go out for a little while, and not drink too much, you'll be fine. So, you talked yourself into it. You're out! You're having more fun than you thought you would. Then some jerk asks, "Wanna do a shot?" Your response is, "Ahhh . . . ." Yet the times you should have said, "no," you didn't. And the following day feels like torture - the culprit - the shots.  

Depth in Liquor Ads

Roland Barthes explains in "Depth Advertising" and in "Saponids and Detergents" how laundry detergent ads con us into a grandiose concept of soap (Barthes 2012). We watch kids spill drinks, slide in mud, and even cut themselves, leaving treacherous stains on their clothes. Mom comes to the rescue and does the laundry. Then we see a graphic illustration of miraculous stain fighting molecules killing their way through cleaning the garments. Finally, mom pulls the clothes out of the dryer, gives 'em a big sniff - ahhh - that's fresh!

Barthes's depth concept can be seen in liquor ads in two distinct areas: the people drinking and the liquor itself. The people in liquor ads are always attractive, well-dressed, clean-cut, sophisticated, and engaging. The drinkers are always out with the opposite sex, they're laughing, and they're engaged in some physical activity like dancing or a game. No one ever looks unbalanced, dizzy, or intoxicated. The patrons are having the time of their lives! Romance is insinuated in many of these commercials as well. All of this, of course, is a total contradiction to the reality of doing shots - cut to - praying to the porcelain god.

Like the people in liquor ads, the liquor itself is also depicted as neat, clean-cut, clear, icy-cold, and pure. It's poured into glasses slowly, it's sexy, it's premium. It's ostensibly not at all like what is actually foreshadowed after doing shots - the frothy, chunky, and vile hue of puke.

Examples

The "Power and Cool" resemblance in 1800 Tequilacommercial with Michael Imperioli










The active cutie runs around, meets different men, and then meets her friends in the Smirnoff Sorbet commercial


Tough guys bond in the Jagermeister commercial










A group of friends set to have the perfect night with shots of tequila in Jose Cuervo Silver commercial
   








Word count = 827
Works Cited
Barthes, Roland. Mythologies. Hill and Wang, 2012.
Chandler, Daniel. Semiotics: The Basics. 2nd. Routledge, 2007.
Filippone, Peggy Trowbridge. About.com. 2008. http://homecooking.about.com/od/cookingfaqs/f/faqliqueur.htm.






[1] One of the two concepts of a sign as it's explained in the Saussurean model (Chandler 2007, Ch. 1).
[2] Liqueurs, also referred to as cordials, are sweetened spirits with various flavors, oils, and extracts. Liqueur alcohol content can range from 15 to 55 percent. Rum, whiskey, brandy, and other liquors can serve as a base for liqueurs. Cream liqueurs have cream added (Filippone 2008).

Saturday, June 1, 2013

Go Long for a Turducken



Go Long for a Turducken

Thanksgiving is certainly America's heaviest holiday when it comes to food. Turkey, ham, stuffing,
provided by NFL.com
mashed potatoes, gravy, green bean casserole, cranberry sauce, wine, beer, scotch, etc., all makeup the typical spread for our beloved national tradition. The eating and napping takes place all day long, while the entertainment usually consists of yelling at family members and yelling at NFL referees on TV. Indeed, there can be no Thanksgiving without food, family, and football! And it's the watching of football that introduced to me and to the rest of America - the main course of all main courses - the ultimate Thanksgiving centerpiece - the TURDUCKEN.

Recipe

Turducken is a grandiose trifecta of bird. It's the ultimate triple-foul. It's a chicken, stuffed into a duck, stuffed into a turkey! The whole thing is deboned, sown up, and baked with six drumsticks lined around the sides. Some versions of this ginormous meat sack even include stuffing and mashed potatoes baked right inside. It's rumored to have originated in New Orleans. The Turducken takes ham, rump-roast, lasagna, and even suckled pig to task. Nothing tops the Turducken!   

The Breakdown

Turkey is the lead-meat in the Turducken. Its average price at the grocery store is about $1 per pound and a typical Thanksgiving turkey costs about $30. It’s a common main course for both Thanksgiving and also Christmas. Sliced turkey at the deli is popular and usually costs about $8 per pound, which is priced similar with roast beef and above the cheaper ham and bologna. Turkey is versatile - recently, turkey burgers, turkey bacon, and turkey sausage have all become popular because of its looks, taste, and healthiness. One could argue that turkey's popularity, health benefits, and national background make it the true #1 American meat.

Duck is the middle-meat in the Turducken. It's about half the price of turkey. It's a common game-bird in American and other parts of the world. Duck is moist and oily and is more of an acquired taste for most people than turkey or chicken. In both holiday stories A Christmas Carol and A Christmas Story, duck is settled for because turkey was too expensive and was not available on a Chinese food menu.

Chicken is the end-meat in the Turducken. It's the cheapest of the three. There is virtually no culture in the world that does not incorporate chicken as food in some way or another. It may be the most popular meat on the planet. The taste of chicken is so common and accepted that the cliché, "tastes like chicken," suggests that it's the flavor that all other meat is compared to. Kids love chicken! Chicken tenders, chicken nuggets, and chicken fingers are on every kids menu, in every restaurant from coast to coast.

Conclusion: The Object Value of Turducken[1]

1. Functional Value

A Turducken is huge and will serve a lot of guests. The fact that the lesser liked meat - duck - is sandwiched in between the more popular turkey and chicken, suggests that most people will probably not detest to trying it. Announcing that you're having a Turducken for Thanksgiving will get a lot of people talking; thus, you'll be bound to having a lot of people over if that's what you want.

2. Exchange Value

The cost of a Turducken is going to be high. Not only are there a lot of heavy ingredients but also the preparation is too complex for the average cook. One will most likely have to get a Turducken made for them or invite a sous chef over to handle the job.

3. Symbolic Value

Turducken certainly symbolizes an American holiday feast. Each bird has a slightly different price value and when mixed together this signifies the complete circle of American social classes: the rich, the middle-class, and the poor. We Americans like to stuff things into things. The Turducken is the melting-pot of main courses.

4. Sign Value

The MVP of the Fox Thanksgiving Game gets to eat the first drumstick from the official NFL Turducken. It's a sign of winning! The year your family joins-in and has everyone over for Turducken will be the Superbowl of all Thanksgivings.

Sources



Jean Baudrillard's Four Principals of Object Value
  
Word count = 706


       



[1] Jean Baudrillard's Four Principals of Object Value